Auntie Fatou

Senegal's national dish — broken rice cooked in tomato-fish stock with stuffed fish and vegetables.

Chicken marinated in mustard and lemon, smothered in caramelised onions — Senegal's tangy crowd-pleaser.

Slow-cooked peanut and tomato stew with beef or lamb, served over rice.

Crispy fried dumplings filled with seasoned fish, served with onion-tomato sauce.

Steamed fermented cassava couscous — light, slightly sour, served with grilled fish and tomato-onion salsa.